Herne Bay High School / 25 Jun 2026
We are incredibly proud of our Year 10 Hospitality and Catering students, who completed their mock practical cooking examination yesterday with outstanding effort, creativity, and professionalism. This assessment provided them with the opportunity to showcase the skills they have developed throughout the course, from planning and time management to presentation and technical cooking ability.
The range of dishes produced was truly impressive, reflecting both their understanding of nutrition and their growing confidence in the kitchen. Students demonstrated excellent attention to detail, working safely and efficiently under exam conditions while producing meals that were both visually appealing and full of flavour. From perfectly cooked main courses to beautifully presented accompaniments, the standard of work was exceptionally high.
What stood out most was the determination and resilience shown by our students. Many rose to the challenge of working independently, adapting to unexpected situations, and ensuring their final dishes met the brief. Their commitment and enthusiasm were evident throughout the examination.
We are delighted with what they have achieved and look forward to seeing how they continue to build on these skills in the future. Well done, Year 10, you should all be extremely proud of yourselves.